Saturday, October 02, 2004

I beseech thee...

if you have a butternut squash about your home, grab it, chop it into relatively small pieces, drizzle it with olive oil, and whack it in the oven at about 200 degrees for about 30 minutes. Feel free to dance about outside the oven with anticipation while it cooks - it certainly improved my enjoyment of the dish. Then while its still hot, toss it with some balsamic vinegar and sprinkle it with feta, give it a mix, and eat standing over the dish.

Just the yummiest thing.
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